Bila cuti panjang, mulalah tahap kemalasan yang melampau pon datang. Lebih² tengah pregnant nih, lagilah menjadi² malasnya. Dah 5 hari tak update blog, tak blogwalking & tak tinggalkan jejak kat blog kawan², macam manalah traffic nak naik...ahaks...

Rindu sungguh nak menulis, tapi otak tengah tepu, no idea. Klo kat umah lagi lah, ada jer yg mengacau. Nak stay sampai tgh malam lagi lah tak larat. Pukul 8 malam tu mata dah berat, pantang baring...trus masuk ke alam mimpi, hahaha...penangan pompuan ngandung, mabuk nan ado, tapi malas dan cepat ngantuks ☺☺☺

To all my chinese & blogger friends, Gong Xi Fa Chai and Happy Holiday to all (^_^)

Bagi yang pulang ke kampung atau bercuti² Malaysia, berhati-hati di jalan raya. Semoga selamat sampai ke destinasi yang di tuju (^_^)

Perghhhh...Little Mama dari MBP (Mom Blogger Planet) dapat hasil lumayan hanya dengan Google Adsense. Usaha yang berterusan akhirnya membuahkan hasil yang sangat menguntungkan. Congrats to Little Mama (^_^)

For more detail, bley baca kat sini ☺☺☺

Although there are many benefits of eating persimmon, but there are a few points that we must be aware of:

Contains more tannin and pectin, in an empty stomach under the effect of gastric acid, lumps of various sizes will formed, if these lumps can not reach the pyloric intestine, it will remain in the stomach to form gastric persimmon stone. The stone original is as small as apricots and persimmon seedsnu, but will tend to get larger if naturally expelled from the stomach , it will cause diospyrobezoar the digestive tract obstruction, resulting in upper abdominal pain, vomiting, and even vomiting blood and other symptoms. During surgery, persimmon stone as big as a fist was found in the stomach . If the's food in the stomach then the persimmon stone formation in the stomach can be avoided.

Some people feel that eating persimmon fruit together with the skin taste betten than just eating the flesh by itself. Scientifically this is not advisable because the vast majority of persimmon tannin in concentrated in the skin. If eaten toegether with its skin the formation of gastric persimmon stone is easier, especially when the astringent process is incomplete, as its skin contains more tannic acid.

In Chinese medicine, crab and persimmon are considered "cold foods", therefore they cannot be eaten together. From the perspective of modern medicine, crab, fish and shrimp contains high level of protein and thus under the effect of the tannic acid, it is easy to solidified into blocks, namely, stomach persimmon stone.

Persimmon has 10.8% sugars content, and most are simple pairs of sugar and simple sugars (sucrose, fructose, glucose is such), which can easily be absorbed by our body after eating which may result in hyperglycemia. For diabetic people, especially those with poor glycemic control, it is even more harmful.

The tannic acid in persimmon together with dietary calcium, zinc, magnesium, iron and other minerals form compounds that cannot be absorbed by the body so that these nutrients can not be used and therefore eating persimmons can easily lead to a lack of these minerals. And because there is more sugar in persimmon, eating the same amount of pesimmon compared to apples or pears will make one fill full faster hence will affect one's appetite, and reduce the intake of meals. Generally, with an empty stomach, it is advisable that not more than 200 grams of persimmon should be taken.

Persimmon has is high in sugar and contains pectin. After eating persimmon there will be some of the fruits remaining in the mouth, especially in between the teeth. With the acidic properties of the high tannic acid it is easy to cause tooth decay, the formation of dental caries. Therefore after eating persimmons it is advisable to drink some water or to rinse our mouths.